Dinner

Pan Roasted Fillet of Salmon with a Basil Cream Sauce

Penne Pasta with Meat Sauce and Marinara Sauce

Yukon Gold Mash Potatoes

Grilled Vegetables Egg Plant, Zucchini, Yellow Squash, Assorted Peppers and Carrots

Field Greens Salad with Fresh Apple Slices, Dry Cranberries, Candied Pecans, Carrots, Goat Cheese and Raspberry Vinaigrette

Assorted Artisan rolls and margarine

Hors D'oeuvres

Hummus with assorted Pita Bread, Bruschetta with Crostini and Tabboule

Assorted Cheese Platter with Bread and crackers

Fresh Fruit Platters with wild Berries

Drinks

Regular Coffee, Hot Tea and Lemonade

Ice Cream Bar

Vanilla Ice Cream, Crumble Oreos, Chocolate Sauce, Fresh Strawberries, Whip Cream and Sprinkles Sweets

Chocolate Cake (1 1/2 sheets 144 serving) with Chocolate Frosting and Raspberry Filling

Kids Menu

Chicken Tenders, Macaroni Pasta, Green Salad with Ranch Dressing

Dinner Rolls

Salad Bar

Egg salad, Tuna salad, Macaroni salad, Mediterranean Sweet Cucumber and Roma tomato salad and Tabbouleh

Wheat Penne Pasta with Roasted Pine nuts, Roasted Vegetables, Feta cheese tossed with pesto sauce

Baby Field Greens with Candied Pecans, Cranberries, Carrots, and Sweet Assorted Peppers served with Balsamic Vinaigrette

Specialties

Our Specialty Poached Whole Salmon Beautifully Display with Cucumbers, Eatable Flowers, Cream Cheese, Capers and Baguette Slices

Fruit Cascade with Seasonal Fresh Fruits and Assorted Wild Berries

Platters

Lox and Assorted Bagels served with capers, red onions, tomatoes and Cream Cheese

Wraps made with Roasted Eggplant, Zucchini, Yellow Squash, Red peppers, Mozzarella cheese and Basil Aioli

Artichoke Dip with Artisan Bread Slices

Hummus and Pita bread, Stuffed Grapes Leafs, Vegetables Crudités with Ranch Dressing or Spinach Dip

Assorted Bagel with whipped Cranberry Cream Cheese and Whipped Cream Cheese

Seasonal Fresh Fruit Platter

Ice Cream Bar

Vanilla Ice Cream, Crumble Oreos, Chocolate Sauce, Fresh Strawberries, Whip Cream and Sprinkles Sweets

Chocolate Cake (1 1/2 sheets 144 serving) with Chocolate Frosting and Raspberry Filling

Sweets

Chocolate Dipped Strawberries, Petite fours, Kugel Pudding, Assorted Cookies and Blintzes

Lunch Buffet

Egg salad, Tuna salad with Curry, Macaroni salad, Mediterranean Sweet Cucumber and Roma tomato salad and Tabbouleh

Penne Pasta with Roasted Pine nuts, Roasted Vegetables, Feta cheese tossed with pesto sauce

Baby Field Greens with Candied Pecans, Cranberries, Carrots, and Sweet Assorted Peppers served with Balsamic Vinaigrette

Platters

Lox and Assorted Bagels served with capers, red onions, tomatoes and Cream Cheese (East Coast Bagels Sesame, Cinnamon, Rosemary, Egg, Plain and Everything)

Wraps made with Roasted Eggplant, Zucchini, and Yellow Squash, Red peppers, Mozzarella cheese and Basil Aioli

Artichoke Dip with Artisan Bread Slices

Hummus and Pita bread, Stuffed Grapes Leafs, Vegetables Crudités with Ranch Dressing or Spinach Dip

Assorted Bagel with whipped Cranberry Cream Cheese and Whipped Cream Cheese

Seasonal Fresh Fruit Platter

Sweets

Chocolate Dipped Strawberries, Petite fours, Kugel Pudding

Assorted Cookies

Drinks

Coffee with Assorted Creamers, Hot Tea, Fresh Lemonade and Water

Oeuvres

Bruschetta with grilled crostini

Chicken Empanadas with Chimichurri

Fruit Platter with assorted wild berries

Hummus and pita bread

Main Course

Bow-tie pasta with pomodoro sauce

Braise brisket with thyme reduction sauce

Yukon gold mashed potato

Sautéed julienne vegetables

Baby field greens with fresh apple slices and cranberries served with champagne vinaigrette

Artisan dinner rolls

Dessert

Ice cream bar with French vanilla and chocolate ice cream fresh strawberries, chocolate sauce, whip cream, sprinkles and M & Ms

Drinks

Fresh lemonade, spa water, coffee, hot tea, coke, diet coke and sprite

Appetizers

Potato latkes with applesauce

Spinach and cheese spanakopitas

Bruschetta on grilled crostini

Main Course

Pan Roasted Fillet of Salmon Topped with a tropical mango salsa, grilled seasonal vegetables, Jasmine Rice with Dried Sweet and Tart Cherries, Baby Field Greens Salad, Choice of Dressing, Artisan Breads and Butter

Jumbo Shells Stuffed with Spinach, Parmesan and Ricotta Cheese on a Bed of Pomodoro Sauce

Pasta Bar

Chef made to order with penne pasta, bow-tie pasta, linguini pasta, pomodoro, Alfredo cream sauce, mushrooms, tomatoes, garlic, peppers and seasonal vegetables

Drinks

Spa water, fresh lemonade, tropical Ice tea, Coffee and hot tea

Dessert

Seasonal fruit platter with assorted wild berries

Ice cream bar with vanilla, chocolate ice cream, chocolate sauce, whip cream, fresh strawberries and fixings

Chocolate chip cookies and Chocolate Rugelach

Mediterranean Menu

Chicken Kabob, Hummus, Pita Bread and Greek Salad

Penne Pasta tossed with Grilled Vegetable and Pesto Sauce

Grilled Vegetables

Jasmine Rice with Angel Hair Noodles

Fresh Fruit Display

Assorted Fresh Seasonal Fruits and wild Berries

Taco Bar

Taco Bar with Grilled Chicken Breast, Carne Asada, Black Beans served with Guacamole, Tri Color Chips, Home Made Guacamole and Salsa Fresca

Dessert

Ice Cream Bar with Vanilla Ice Cream, Fresh Strawberries, Chocolate Sauce and whip Cream

Beverages

Fresh Lemonade, Spa Water, Hot Tea and Coffee