Pass Hors D'oeuvre

Grilled Mini Skewers with fillet mingnon tear drop Tomato and baby zucchini served with a port Reduction Sauce

Roasted Prawns wrap with pancetta and Marinated with Basil and Garlic

Bruschetta Florentina

Hors D'oeuvre Station

To Go Chinese chicken Salad with Rice Noodles, Carrots, Peppers, Cabbage, Celery and Chicken Breast served with Plum Sauce

Lamb Chop Martini with Yukon Gold Mash potatoes, Baby Carrot and Grilled Asparagus served with a Sweet and tart Cherry Sauce

Fresh Fruit Platter with Assorted Berries, Kiwi, Papaya, Cantaloupe, Honeydew, Pineapple and Water Melon

Grilled Vegetable with Penne Pasta Sautéed Fresh Roma Tomatoes, Basil, Roasted Pine nuts and Feta Cheese

Imported Cheese Platter with Petite Bask, Campo de Monte Alban, Pecorino Reserve D` oro and Exploratour

Assorted Artisan Breads with Extra virgin Olive Oil and Aged Balsamic

Pass Dessert

Crème Brule

Wheat Penne Pasta with Grilled Chicken Breast and Roasted Vegetables

Crepes with Brie and Fresh Pears

Mini Quiche with Egg Whites and Turkey Bacon

Fresh Seasonal Fruit Platter

Crudités with Hummus Dip served with Artisan Bread

Hummus and Pita

White Albacore Tuna Salad

Egg White Salad

Assorted Cup Cakes

Assorted Cake Lollipops

Assorted Artisan Rolls

Pass Hors D'oeuvre

Grilled Mini Fillet Skewers with Roasted Baby zucchini and port Reduction Sauce

Short Plate of Assortment Imported Cheeses served with a rustic crostino

Stuffed Mushrooms with Crab Meat

Dinner

Pan Roasted Fillet of Salmon with a Cream Basil Sauce

Baked Chicken Breast Stuff with Wild Mushrooms and Spinach served with A Roasted Red Pepper sauce

Aged Jasmine rice with capellini and dry cherries

Yukon Gold Mash Potatoes

Sauté Julianne Zucchini, Carrots and Yellow Squash

Baby Field Greens with Fresh apple slices, Roma tomatoes, Dry Cranberries served with A Balsamic Vinaigrette

Assorted Artisan Breads

Dessert

Assortment of Petit fours, cheese cake and Fruit Tarts

Hors D'oeuvre

Seared Ahi Tuna Skewers with Freeze and Chard Onion Sauce

Bruschetta Florentina Served with a Multigrain Crosstini

Salad

A Roma Tomato Bouquet with Baby Field Greens, Enoki Mushrooms, and Alfalfa Sprouts Served with a Cucumber and Assorted Peppers Relish Drizzled with Infused Basil, Garlic Oil

Entrée

Roasted Fillet Mingnon Served with a Port Reduction Sauce, Roasted Yukon Potato and Sautéed Spinach

Pan Roasted Stuffed Chicken Breast with Wild Mushrooms and Spinach Served with Brown Rice Mixed with dry Cherries Served with Sauté Asparagus and Red Pepper Sauce

Dessert

Wild Berries Gelato Martini with Fresh Mango, Kiwi, Raspberry and Black Berries

Aperitivos/Antipasto

Florentina Echa Con Tomates Roma, Albaca, Ajo y Crostinos Marinados Con Hierbas Aromaticas

Anillos De Calamar Con Salsa De Crema y Lemon

Plato De Cortes Frios Con Prociutto de Parma, Sopresatta, Capicola, Salami Genoves, Susrtido De Olivos Calamata, Picciolin, Nicose y Del Campo Bolitas De Mozarella Marinadas con Ajo

Plato De Quesos Importados Con Pecorino Reserva d` Oro, Petite Basque, Campo De Monte Alban, Saint Agure, Exploratour y Sottocenere al Tartufo

Vegetales A La parrilla Zucchini, Calabaza Amarilla, Berengenas, Pimentones Rojos, Verdes Y amarillos

Cena / Supper

Ossobucco De Ternera A La Milanese

Linguini Al Mar Con Almejas Manila, Little Neck, Green Lip Mussels, Scallops, Camarones, Salmon y Atun Ahi

Panes Rusticos Y Chimichurri

Postre

Gelato De Franbuesas Sevido En Vaso Martini Con Mango, Kiwi y Ceresas Negras

Oeuvres

Pico de Gallo and Fresh made Guacamole Served with tri color tortilla chips

Shrimp Ceviche Served with Spicy Chips

Beef or Chicken Taquitos with Guacamole and Salsa

Salad

Mexican Caesar Salad with Pepita Dressing

Baby Field Greens Queso Fresco, Corn, Peppers, Carrots, Fresh Avocado and Tri Color Corn Chips Strips Served with a Creamy Cilantro Dressing

Main Entrée

Home Made Carnitas or Carne Asada

Green Salsa Chicken Enchiladas

Red Salsa Cheese Enchilada

Cheese Enchiladas

Dessert

Home Made Flan Napolitano

Bread Pudding (Capirotada)

Tres Leches Cake

Sandwiches and Wraps

Herb Roasted Turkey Sandwich

Grilled Vegetables Wrap

Roasted Tri-Tip Wrap

Turkey Club Wrap

Grilled Chicken Breast and Avocado

Albacore Tuna Salad Sandwich

Assorted Bags of Chips

Assorted Salads

Green Salad with Fresh Apples Slices, Dry Cranberries and Candied Walnuts served with Champagne Vinaigrette

Penne Pasta with Sauted Tomatoes, Garlic and Basil Topped With French Feta Cheese

Seasonal Fruit Salad

Desserts

Assorted Cookies

Passion Fruit petit fours

Chocolate Rugelach

Drinks

Tropical Ice Tea

Spa Water with Cucumbers and Fresh Mint

Slider Bar

50/50 Sliders made apple wood smoked bacon and roasted jalapeno aioli served on brioche bun with micro greens and heirloom tomatoes

Platters

Grilled assorted vegetables

Assortment of imported cheese platter

Charcuterie Platter with assorted cold cuts

Assorted artisan breads with olive oil and Balsamic vinaigrette

Fruit Platter with Bean Cherries, Figs and Grapes

Bruschetta with grilled Crostini

Pass Oeuvres

Pan roasted Prawn wrap with pancetta marinated with pesto

Chicken Empanadas served with Chimichurri

Dessert

French vanilla bean ice cream with blue berries and Chambord

10” Round Butter Cake

Butter Cake Petite Fours

Appetizers

Japanese Cucumber Canopies with white albacore tuna salad

Imported Cheese platter with Artisan Breads

Main Course

Pan Roasted Fillet of Salmon with Putanesca Sauce

Stuffed Chicken with Wild Mushrooms, Spinach and Goat Cheese served On a bed of Roasted Red Pepper sauce

Jasmine Rice

Sautéed Zucchini, Yellow Squash and Carrots with Fresh Herbs

Mesculin Salad with Kalamata olives, Roma tomatoes, cucumbers and Feta cheese served with Balsamic vinaigrette

Desserts

Assorted Fruit Tarts

Fruit Platter with Seasonal fresh fruits raspberries, black berries, blue Berries and strawberries

Drinks

Fresh made Lemonade, Coffee and hot water for tea.